From whisking to plating, our young chefs showcased their incredible creativity and skills in the kitchen! π§π°π₯ The students of Class 5, 7, and 8 poured their hearts into crafting delicious treats, turning simple ingredients into mouth-watering delights. π©βπ³ On the menu: π Class 8 β Red Velvet Cupcakes with Cream Cheese Frosting π― Class 7 β Butterscotch Swiss Roll πͺ Class 5 β Marie Biscuit Buttercream Cake π₯ Class 7 β Bread Rolls π§ Class 7 β Cheese Straws Through this hands-on experience, they learned teamwork, patience, and the joy of cookingβone dish at a time! π½οΈπ